link to french version

SMOKED FISH PRODUCER AND DEALER SINCE 1901

 The Fournier & Sons smokehouse have mastered a strong family know-how aquired since more than 110 years and passed on 4 generations.  Discover our full range of
smoked fish and seafood elaborate products for Food Professionals.

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 OUR KEY POINTS : 


 

 

 

 

A family know-how

mastered since more than 110 years

and 4 generations. 

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Our quality is rewarded

by the Saveurs en'Or label.

 

 

 A very large range of products,

packagings adapted to meet the demands

of the mass-marketing retailling,

wholesalers, retailers and out-of-home dining..

 

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A process adapted to

the quality and hygiene imperatives,

that ally tradition and modernity.

 

 

A reactive, dynamic and supple

family firm that is able

to meet your demands.

 

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